I love this time of year when friends and family come together. This year I am especially excited because I am spending the Holidays in Burgundy, France with my entire family. The French love to spend hours at the table and there really is no better place to gather together. Thankfully there is a Dailey Method just a few hours away in Paris where I will be ending the trip! Here are a few recipes I am inspired to share this holiday season:
Garlic, Lemon and Parmesan Roasted Brussels Sprouts
Farro Risotto with Squash and Kale
Cranberry and Rosemary Christmas Sangria
Joyeuses fêtes!
— Jill
