I love this time of year when friends and family come together. This year I am especially excited because I am spending the Holidays in Burgundy, France with my entire family. The French love to spend hours at the table and there really is no better place to gather together. Â Thankfully there is a Dailey Method just a few hours away in Paris where I will be ending the trip! Here are a few recipes I am inspired to share this holiday season:
Garlic, Lemon and Parmesan Roasted Brussels Sprouts
Farro Risotto with Squash and Kale
Cranberry and Rosemary Christmas Sangria
Joyeuses fêtes!
— Jill
